Baked Salmon with Pesto Cream Sauce
User Reviews
5.0
105 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
425 kcal
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Course
Main Course
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Cuisine
American
Baked Salmon with Pesto Cream Sauce
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This easy recipe for baked salmon with pesto cream sauce takes tender, tasty, flaky salmon, bakes it at the optimal time and temperature, and then smothers it in a delicious, herby, garlicky pesto cream sauce. You'll never want to put your fork down!
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Ingredients
- 4 salmon fillets
- 2 teaspoons olive oil
- ½ teaspoon Italian seasoning or Herbs de Provence
- salt and pepper to taste
- ¼ cup basil pesto
- ½ cup heavy cream
- ½ cup chicken broth
- 1 tablespoon butter
Instructions
- Preheat oven to 400 degrees.
- Rub salmon all over with olive oil. Season generously with salt and pepper, then season with Italian seasoning.
- Melt butter in a large skillet over medium-high heat. Brown salmon on each side for 1-2 minutes. Transfer to plate and cover to keep warm.
- Add broth to pan. Stir in pesto and cream. Add salt and pepper to taste (I'm quite generous with the salt and pepper here!).
- Return salmon to the skillet. Spoon some of the sauce over the salmon.
- Transfer skillet to the oven and cook for 12-15 minutes until salmon is cooked through and sauce is thickened (enough to coat the back of a spoon).
- Spoon sauce over salmon and serve immediately. Enjoy!
Notes
- Take it up a notch: add 1-2 tablespoons grated parmesan cheese to the sauce for even more flavor!
- Homemade Pesto: my recipe for homemade basil pesto takes just five minute to whip up and is SO much better than a jar.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
2g
(1%)
Protein
35g
(70%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Cholesterol
136mg
(45%)
Sodium
343mg
(14%)
Potassium
884mg
(25%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
825IU
(17%)
Vitamin C
2mg
(2%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 2g | 1% |
| Protein | 35g | 70% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 136mg | 45% |
| Sodium | 343mg | 14% |
| Potassium | 884mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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