Baked Red Snapper with Pesto Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
18 mins
-
Servings
4
-
Calories
256 kcal
-
Course
Main Course
-
Cuisine
American
Baked Red Snapper with Pesto Sauce
Report
Easy to make oven baked Red Snapper with Pesto Sauce makes an ideal weeknight meal, that’s ready in under 20 minutes.
Share:
Ingredients
- 1 pound fresh red snapper cut into 4 pieces
- ½ batch Homemade Pesto Sauce
- 1 tablespoon olive oil
- ¼ teaspoon smoked paprika
- ¼ teaspoon dried basil
- ¼ teaspoon garlic salt
- ⅛ teaspoon ground black pepper
Instructions
- Preheat oven to 425°F.
- Brush each piece of the snapper with the olive oil, then sprinkle the smoked paprika, basil, salt and pepper over the tops.
- Add the snapper to a baking sheet lined with a wire rack.
- Bake for 12-14 minutes or until it reaches an internal temperature of at least 145°F when checked with a thermometer.
- Spoon some of the pesto sauce over each piece of snapper right out of the oven and serve.
Notes
- If you can't find red snapper, you can also make this using another other fish that you like.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
1g
(0%)
Protein
33g
(66%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 33g | 66% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Grilled Marinated Tri-Tip Steak Recipe with Red Pepper Cilantro Pesto {Giveaway}
American
5.0
(3 reviews)