Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 lb Spaghetti; 1 pound ground beef; 1 medium yellow onion, chopped; 2 cloves minced garlic; 1 jar; 1/2 /2 teaspoon seasoned salt; 1 teaspoon Italian seasoning; 2 eggs; 1/3 /3 cup grated Parmesan cheese; 5 tablespoons butter, melted and slightly cooled; 16 ounces whole milk ricotta cheese; 3 cups shredded Mozzarella cheese

User Reviews

4.7

117 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
10 servings
Course
Main Course
Cuisine
Italian

Baked Spaghetti

Farrah Morgan

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This Baked Spaghetti casserole is a hearty great meal for a weeknight dinner. Spaghetti noodles tossed with a hearty meat sauce, lots of mozzarella cheese, baked with ricotta cheese in a casserole dish make for a great recipe! This takes regular spaghetti to the next level. Always a crowd pleaser!

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Ingredients

Servings

1 lb Spaghetti
1 pound ground beef
1 medium yellow onion, chopped
2 cloves minced garlic
1 jar (32 ounces meatless spaghetti sauce)
1/2 /2 teaspoon seasoned salt
1 teaspoon Italian seasoning
2 eggs
1/3 /3 cup grated Parmesan cheese
5 tablespoons butter, melted and slightly cooled
16 ounces whole milk ricotta cheese
3 cups shredded Mozzarella cheese

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Instructions

In a large pot of salted water, cook spaghetti al dente, according to package directions. Meanwhile, in a large skillet, cook beef, onion, and garlic over medium-high heat until meat is no longer pink; drain. Stir in spaghetti sauce, seasoned salt, and Italian seasonings.
In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain cooked noodles and cool slightly; add spaghetti to the egg mixture and toss to coat.
Place half of the spaghetti mixture in a greased 9x13 baking dish. Top with half of the ricotta cheese, meat sauce and mozzarella cheese. Repeat layers.
Cover and bake at 350° for 30 minutes. Uncover and bake for 10 minutes longer or until cheese is melted. Serve with garlic bread and a simple salad. Store leftovers in the fridge in an airtight container.