Baked Spaghetti

Name: Baked Spaghetti
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 12 oz dry spaghetti noodles; 1 lb ground beef; 1 tablespoon butter; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup sliced mushrooms; 28 oz can of diced tomatoes; 2 teaspoons dried oregano; 1/2 teaspoon salt; 1 cup ricotta cheese; 1/2 cup sour cream; 2 eggs; 2 cups shredded Mozzarella cheese; 1/3 cup grated Parmesan cheese

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
8 servings
Calories
502 kcal
Course
Main Course
Cuisine
Italian

Baked Spaghetti

Heidi Pena

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Comforting and delicious, this Baked Spaghetti is perfect for potlucks or Sunday dinner. Spaghetti noodles are combined with a meaty sauce and lots of cheese and baked to perfection.

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Ingredients

Servings

12 oz dry spaghetti noodles
1 lb ground beef
1 tablespoon butter
1 cup chopped onion
1 cup chopped green bell pepper
1 cup sliced mushrooms
28 oz can of diced tomatoes
2 teaspoons dried oregano
1/2 teaspoon salt
1 cup ricotta cheese
1/2 cup sour cream
2 eggs lightly beaten
2 cups shredded Mozzarella cheese
1/3 cup grated Parmesan cheese

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Instructions

Spray a 9x13-inch baking dish with nonstick cooking spray. Preheat the oven to 350ºF.
Bring a large pot of water to a boil. Salt generously, then add the spaghetti noodles. Cook until al dente, then drain.
Meanwhile, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Remove from the pan.
In the same pan, melt the tablespoon of butter. Add the onion, bell pepper and mushrooms and cook until all of the vegetables are softened. Add the tomatoes (with the liquid), oregano and salt. Stir in the ground beef. Bring to a bubble, then reduce the heat and simmer for 10 minutes.
Place the cooked spaghetti into a large bowl. Stir in the ricotta, sour cream and eggs.
Pour half of the noodle mixture into the baking dish. Top with one half of the meat sauce. Sprinkle half of the mozzarella over the top. Repeat the layers with the rest of the noodles, sauce and mozzarella.
Sprinkle the parmesan cheese over the top.
Bake uncovered for 30-35 minutes, or until the cheese is all melted and the sauce is bubbling.
Let the baked spaghetti sit for 10-15 minutes before serving.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Show Details

Serving 1/8 of recipe Calories 502kcal (25%) Carbohydrates 42g (14%) Protein 32g (64%) Fat 24g (37%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 125mg (42%) Sodium 511mg (21%) Fiber 6g (24%) Sugar 6g (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 502 kcal

% Daily Value*

Serving	1/8 of recipe
Calories	502kcal	25%
Carbohydrates	42g	14%
Protein	32g	64%
Fat	24g	37%
Saturated Fat	13g	65%
Polyunsaturated Fat	3g	18%
Trans Fat	0g	0%
Cholesterol	125mg	42%
Sodium	511mg	21%
Fiber	6g	24%
Sugar	6g	12%