Baked Spaghetti Pie Recipe

Name: Baked Spaghetti Pie Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 slices
Ingredients: 16 ounces dried spaghetti; 16 ounces ground beef; 8 ounces ground Italian sausage; 1 yellow onion; 3 cloves garlic; 28 ounces crushed tomatoes; 2 tablespoons tomato paste; 2 tablespoons dried Italian seasoning; 1 teaspoon salt; 3 large eggs; 4 ounces cream cheese; 1 cup shredded Italian cheese blend

User Reviews

5.0

60 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
10 slices
Calories
449 kcal
Course
Main Course
Cuisine
Italian, American

Baked Spaghetti Pie Recipe

Gael Hudson

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Baked Spaghetti Pie Recipe: A family dinner with the essence of cozy spaghetti and meat sauce, baked into a pie! Cut and serve whole pieces!

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Ingredients

Servings

16 ounces dried spaghetti
16 ounces ground beef
8 ounces ground Italian sausage
1 yellow onion, peeled and chopped
3 cloves garlic, minced
28 ounces crushed tomatoes (1 can)
2 tablespoons tomato paste
2 tablespoons dried Italian seasoning
1 teaspoon salt
3 large eggs
4 ounces cream cheese
1 cup shredded Italian cheese blend

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Instructions

Preheat the oven to 350 degrees F. Grease a 9-10 inch springform pan, or a 9-inch deep-dish pie pan. If using a springform pan, wrap the outside in foil to avoid leakage.
Place a large pot of salted water over high heat to boil. In a separate saucepot, add the ground beef, sausage, onions, and garlic. Brown the meat over medium heat for about 5 minutes, breaking into small pieces with a wooden spoon. Once the meat is cooked and the onions have softened, add the crushed tomatoes, tomato paste, Italian seasoning, and 1 teaspoon salt. Stir and simmer on low.
Once the water is boiling, add the pasta and cook according to the package instructions, usually 6-9 minutes. Drain the cooked pasta.
Separate out 2 cups of meat sauce and set aside. Add the cooked pasta to the remaining pot of meat sauce. Stir well to coat the pasta. Beat the eggs, then stir them into the spaghetti.
Pour the spaghetti into the prepared pan. Press down to pack the pasta in the pan. Cut the cream cheese into thin slices and lay them over top of the pasta. Use a spatula to spread out the cream cheese.
Pour the remaining meat sauce over the top of the pie. Sprinkle shredded cheese over the top. Bake for 25 minutes until the edges are crispy. Cool for at least 5 minutes before cutting and serving.

Notes

Freezer Instructions: If you plan to make and freeze your Baked Spaghetti Pie, make the pie as instructed above, but do not bake. Wrap the pan thoroughly with foil and place in the freezer. When ready to use, heat the oven to 350 degrees F, and baked the frozen pie covered for 50-60 minutes. If making multiple pies, you can make and freeze them in 10 inch round or square foil baking pans. Traditional foil pie pans are not quite big enough.

Nutrition Information

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Serving 1slice Calories 449kcal (22%) Carbohydrates 42g (14%) Protein 21g (42%) Fat 21g (32%) Saturated Fat 8g (40%) Cholesterol 116mg (39%) Sodium 598mg (25%) Potassium 613mg (18%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 485IU (10%) Vitamin C 9.2mg (10%) Calcium 88mg (9%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 449 kcal

% Daily Value*

Serving	1slice
Calories	449kcal	22%
Carbohydrates	42g	14%
Protein	21g	42%
Fat	21g	32%
Saturated Fat	8g	40%
Cholesterol	116mg	39%
Sodium	598mg	25%
Potassium	613mg	13%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	485IU	10%
Vitamin C	9.2mg	10%
Calcium	88mg	9%
Iron	3.5mg	19%