Easy Baked Spaghetti Pie

Name: Easy Baked Spaghetti Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 6 oz of spaghetti; 2 eggs; ¼ cup parmesan cheese plus 1 tablespoon; 2 tbsp butter; ? cup onion; 1 cup sour cream; 1 lb of ground beef or mix ½ ground beef and ½ pound of Italian sausage; 1 teaspoon of Italian seasoning; 1 teaspoon of garlic powder; salt and pepper; 8 oz Can of Tomato Sauce; 6 oz shredded Mozzarella cheese

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4.5

102 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8 servings
Calories
480 kcal
Course
Main Course
Cuisine
American

Easy Baked Spaghetti Pie

Opal Moore

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Delicious creamy, cheesy, hearty baked spaghetti pie that is loaded with comforting flavors the whole family loves.

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Ingredients

Servings

6 oz of spaghetti
2 eggs
¼ cup parmesan cheese plus 1 tablespoon
2 tbsp butter
? cup onion chopped
1 cup sour cream
1 lb of ground beef or mix ½ ground beef and ½ pound of Italian sausage
1 teaspoon of Italian seasoning oregano and basil
1 teaspoon of garlic powder
salt and pepper
8 oz Can of Tomato Sauce
6 oz shredded Mozzarella cheese

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Instructions

Bring 3-4 quarts of water to a boil, break spaghetti in half and cook as directed by the packaging, probably around 9-11 minutes. Strain when done.
Beat two eggs
Spray the bottom of your pie pan with non-stick spray.
In the bottom of your pie pan, mix noodles, ¼ cup of parmesan cheese and beaten eggs, while the eggs are still warm and pliable. Gently press down the noodles into the pan to make the “crust”.
Saute onions and butter together in a pan.
Add the onions, and 1 cup of sour cream on top of the noodles.
Brown the meat and drain off the excess oil. Add the seasonings, and the tomato sauce to the meat and simmer for 3-4 minutes to cook together.
Add the sauce mixture on top of the onions and sour cream in the pie pan.
Sprinkle shredded cheese over the top of the pie. Add the last tablespoon of parmesan cheese on top.
Bake for 25-30 minutes at 350o until the cheese is melted and starting to brown.
Let rest for 10 minutes before cutting to serve.

Equipments used:

Nutrition Information

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Serving 1g Calories 480kcal (24%) Carbohydrates 14g (5%) Protein 31g (62%) Fat 33g (51%) Saturated Fat 15g (75%) Polyunsaturated Fat 15g Trans Fat 1g Cholesterol 156mg (52%) Sodium 698mg (29%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 480 kcal

% Daily Value*

Serving	1g
Calories	480kcal	24%
Carbohydrates	14g	5%
Protein	31g	62%
Fat	33g	51%
Saturated Fat	15g	75%
Polyunsaturated Fat	15g	88%
Trans Fat	1g	50%
Cholesterol	156mg	52%
Sodium	698mg	29%
Fiber	1g	4%
Sugar	4g	8%