Baked Spaghetti Recipe

Name: Baked Spaghetti Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving
Ingredients: 1 pound ground beef; salt and pepper to taste; 1 ounce can tomato sauce; 1 ounce can tomato paste; 2 cups hot water; 2 beef bouillon cubes; 2 teaspoons sugar; ½ teaspoon dried basil; ½ teaspoon dried oregano; 1 tsp minced garlic; 1 ounce package spaghetti noodles; 1 cup sour cream; 2 cups shredded mozzarella cheese; Grated parmesan cheese

User Reviews

5.0

69 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8
Calories
235 kcal
Course
Main Course
Cuisine
Italian

Baked Spaghetti Recipe

Steven Mason

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This cheesy baked spaghetti is filling and flavorful. It's a simple dinner recipe the entire family will love!

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Ingredients

Servings

1 pound ground beef 80% lean/20% fat
salt and pepper to taste
1 ounce can tomato sauce
1 ounce can tomato paste
2 cups hot water
2 beef bouillon cubes, (or 2 cups beef broth)
2 teaspoons sugar
½ teaspoon dried basil
½ teaspoon dried oregano
1 tsp minced garlic
1 ounce package spaghetti noodles
1 cup sour cream
2 cups shredded mozzarella cheese, divided
Grated parmesan cheese, optional

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Instructions

Preheat oven to 350 degrees.
Brown your hamburger in a large pan over medium heat, breaking into small pieces. Drain.
Add tomato sauce and paste, salt and pepper, water (with the bouillon cubes in it), sugar, basil, oregano and garlic. Simmer on low for 10 minutes.
While sauce is simmering, cook the spaghetti noodles as directed on the package, and set aside.
Add 1 cup sour cream and 1 cup mozzarella cheese to the sauce and stir to combine. Add noodles and mix well.
Pour spaghetti mixture into a greased 11 x 14 baking dish and sprinkle with 1 cup shredded mozzarella cheese.
Cover the casserole with foil and bake for 25 minutes, then remove the foil and bake for an additional 5 - 10 minutes, until the cheese is melted.

Notes

Make ahead of time. Assemble this spaghetti bake ahead of time before baking, cover it with plastic wrap, and place it in the refrigerator for 1-2 days.
Make ahead of time. Assemble this spaghetti bake ahead of time before baking, cover it with plastic wrap, and place it in the refrigerator for 1-2 days
STORE. Divide the leftovers into individual airtight containers and store them in the refrigerator for up to 4 days. Reheat in the microwave.
FREEZE. Assemble the easy baked spaghetti in a disposable pan to not risk cracking a glass pan. Wrap it with aluminum foil and freeze it for up to 3 months. Thaw in the fridge overnight before baking. Top it with cheese after the initial baking time, just like it says in the instructions.
ssemble the easy baked spaghetti in a disposable pan to not risk cracking a glass pan. Wrap it with aluminum foil and freeze it for up to 3 months. Thaw in the fridge overnight before baking. Top it with cheese after the initial baking time, just like it says in the instructions.

Nutrition Information

Show Details

Calories 235kcal (12%) Carbohydrates 2g (1%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 62mg (21%) Sodium 458mg (19%) Potassium 184mg (5%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 194IU (4%) Vitamin C 0.04mg (0%) Calcium 157mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 235 kcal

% Daily Value*

Calories	235kcal	12%
Carbohydrates	2g	1%
Protein	16g	32%
Fat	18g	28%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	62mg	21%
Sodium	458mg	19%
Potassium	184mg	4%
Fiber	0.1g	0%
Sugar	1g	2%
Vitamin A	194IU	4%
Vitamin C	0.04mg	0%
Calcium	157mg	16%
Iron	1mg	6%