Baked Spaghetti with BBQ Chicken & Bacon

Name: Baked Spaghetti with BBQ Chicken & Bacon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 people
Ingredients: 6 slices hickory smoked thick sliced bacon; 16 oz package spaghetti noodles; 8 oz cream cheese; 2 cups chicken broth; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp black pepper; ½ tsp kosher salt; 1 cup BBQ sauce; 1 ½ cups mozzarella cheese; 1 lb boneless, skinless chicken breasts

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
6 people
Calories
819 kcal
Course
Main Course
Cuisine
Italian, American

Baked Spaghetti with BBQ Chicken & Bacon

Lukas Jenkins

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This creamy, dreamy Baked Spaghetti recipe is tossed in a cheesy, BBQ sauce with shredded chicken & crispy bacon for a delicious meal made in under an hour!

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Ingredients

Servings

6 slices hickory smoked thick sliced bacon
16 oz package spaghetti noodles
8 oz cream cheese cubed
2 cups chicken broth
1 tsp onion powder
1 tsp garlic powder
½ tsp black pepper
½ tsp kosher salt
1 cup BBQ sauce
1 ½ cups mozzarella cheese shredded – divided
1 lb boneless, skinless chicken breasts cooked & shredded

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Instructions

Preheat the oven to 400°F.
Place the bacon on a wire rack on top of a baking sheet and place in the oven to cook for 20-25 minutes, or until crisp.
In the meantime, bring a large pot of salted water to a boil.
Add the spaghetti and cook for 9 minutes, drain and set aside.
To prepare the sauce, place a large pot on the stovetop over medium heat.
Add the cream cheese and chicken broth, bring to a simmer and whisk until the cheese has melted and the sauce is smooth.
Add the onion powder, garlic powder, salt, pepper and bbq sauce, combine well, then add one cup mozzarella cheese.
Stir continuously until the cheese has melted into the sauce.
Once the bacon is cooked and crispy, remove and drain any grease, then crumble.
Combine the cooked spaghetti, cooked and shredded chicken breasts and creamy, cheesy bbq sauce.
Transfer to a 9 x 13 baking dish.
Top with the crispy, crumbled bacon and remaining ½ cup shredded mozzarella cheese.
Place in the oven and bake for 15 minutes.

Nutrition Information

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Calories 819kcal (41%) Carbohydrates 80g (27%) Protein 40g (80%) Fat 37g (57%) Saturated Fat 16g (80%) Cholesterol 136mg (45%) Sodium 1598mg (67%) Potassium 772mg (22%) Fiber 3g (12%) Sugar 19g (38%) Vitamin A 840mg (17%) Vitamin C 7mg (8%) Calcium 220mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 819 kcal

% Daily Value*

Calories	819kcal	41%
Carbohydrates	80g	27%
Protein	40g	80%
Fat	37g	57%
Saturated Fat	16g	80%
Cholesterol	136mg	45%
Sodium	1598mg	67%
Potassium	772mg	16%
Fiber	3g	12%
Sugar	19g	38%
Vitamin A	840mg	17%
Vitamin C	7mg	8%
Calcium	220mg	22%
Iron	2mg	11%