Baked Sunchoke Chips
User Reviews
5.0
3 reviews
Excellent
Baked Sunchoke Chips
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These delicious baked sunchoke chips are crunchy, healthy, and super easy to make! They are perfect as a snack on the go or as a side-dish
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Ingredients
- 2 sunchokes
- Salt, to taste
Instructions
- Preheat the oven to 350 Farenehit
- Using a mandoline, slice sun chokes into chips.
- Place in a single layer on parchment-lined baking sheet and bake until golden and crisp,about 15-20 minutes.
- Each oven is different so check them from time to time and make sure they don't burn
- Enjoy!
Nutrition Information
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Calories
55kcal
(3%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin C
3mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin C | 3mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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