Baked Supreme Pizza Sliders
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
12 sliders
-
Calories
519 kcal
-
Course
Appetizer
Baked Supreme Pizza Sliders
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These baked supreme pizza sliders are the new baked sandwiches of your dreams. They taste just like loaded supreme pizza made with marinara sauce, spicy Italian sausage, pepperoni, mushrooms, green peppers, onions and lots of mozzarella cheese. You'll love how easy these baked sliders are to make!
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Ingredients
- 1/2 pound spicy Italian sausage casing removed
- 1 small yellow onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 cup sliced mushrooms
- 12 slider sized potato rolls
- 1-1/2 cups marinara sauce
- 36 pepperoni slices
- 1-1/2 cups shredded Mozzarella cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 4 tablespoons grated Parmesan cheese divided
- 2 tablespoons minced parsley
Instructions
- In a large skillet set over medium-high heat add the sausage and cooked until brown.
- Remove sausage with a slotted spoon onto a paper towel-lined plate, set side.
- In the same pan add in the onions, bell peppers and mushrooms. Cook until soft and golden in color, remove from heat and set aside.
- Preheat oven to 350 degrees F and spray a small 9x13 jelly roll sized pan or casserole dish lightly with non-stick spray.
- Spread an equal amount of marinara sauce on the bottom piece of each roll and place the bottom of the buns into your prepared pan.
- Add 3 slices of pepperoni per bottom and top them all with 1/2 cup of mozzarella cheese, cooked sausage and cooked onions, peppers, mushrooms and the remaining shredded cheese.
- Top the sandwiches with the tops of the buns.
- In a small bowl whisk together olive oil, garlic powder, and oregano.
- Brush the tops of buns with the mixture and sprinkle with 2 tablespoons of grated Parmesan.
- Bake for about 20 minutes or until browned on the top and the cheese is melted in the sandwiches. Keep an eye on your sandwiches so the tops do not burn. If you notice them burning you can lightly cover them with foil they will still get warm in the middle and not burn the top.
- Remove from the oven and top with remaining grated Parmesan cheese and minced parsley.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
519kcal
(26%)
Carbohydrates
29g
(10%)
Protein
29g
(58%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
19g
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
898mg
(37%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 519kcal | 26% |
| Carbohydrates | 29g | 10% |
| Protein | 29g | 58% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 19g | 112% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 898mg | 37% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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