Baked Sweet Potato Donuts
User Reviews
5.0
27 reviews
Excellent
Baked Sweet Potato Donuts
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Baked sweet potato donut recipe
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Ingredients
Sweet Potato Donuts
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar , packed
- 1/4 cup butter , melted
- 1/4 cup vegetable oil
- 1/3 cup buttermilk
- 1 large egg
- 1 large egg yolk
- 1 cup plain mashed sweet potatoes
- 1 teaspoon vanilla extract
Maple Browned Butter Glaze
- 1/4 cup butter
- 1/2 cup brown sugar , packed
- 2 tablespoons milk
- 2 tablespoons real maple syrup
- 1 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon maple flavor or extract , optional
- 1/2 cup coarsely chopped pecans , optional
Instructions
- Preheat oven to 350 Grease 2 6-well doughnut pans with cooking spray. Set aside.
- Stir together flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a small bowl.
- Whisk together brown sugar, butter, oil, buttermilk, egg, egg yolk, sweet potatoes, and vanilla in a large bowl until smooth.
- Add flour mixture to pumpkin mixture, stirring just until no streaks of flour remain.
- Spoon mixture into prepared doughnut pans. They will be full.
- Bake until tops spring back when lightly pressed, about 10-15 minutes.
- Remove doughnuts from pans and transfer to a wire rack to cool.
- Once the donuts have cooled, prepare the glaze.
- To make the glaze, melt butter in a small saucepan over medium heat just until it begins to brown, about 3 minutes.
- Remove from heat, and whisk in brown sugar, cream, and maple syrup. Return pan to low heat and cook until bubbly, about 30 seconds.
- Remove from heat, and whisk in powdered sugar, vanilla, and maple flavor until smooth.
- Dip tops of cooled donuts into glaze, and return to cooling rack.
- Sprinkle with pecans, if using.
- Let glaze set up before serving, about 10-15 minutes.
Notes
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
380kcal
(19%)
Carbohydrates
57g
(19%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
210mg
(9%)
Potassium
147mg
(4%)
Sugar
44g
(88%)
Vitamin A
285IU
(6%)
Calcium
72mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 380kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 210mg | 9% |
| Potassium | 147mg | 3% |
| Sugar | 44g | 88% |
| Vitamin A | 285IU | 6% |
| Calcium | 72mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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