Baked Tacos
User Reviews
4.9
30 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Baked Tacos
Report
Crispy oven baked tacos! Made with hard taco shells, ground beef, taco seasoning, cheese, pico de gallo, sour cream + avocado!
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Ingredients
- 1 tablespoon vegetable oil
- 1 ¼ pounds ground beef lean
- 1 onion diced, small
- 3 cloves garlic minced
- 1 (1.25-ounce) package taco seasoning
- ¼ cup water or beer
- 2 teaspoons hot sauce such as Cholula
- 12 taco shells hard
- 1 cup Mexican blend cheese shredded
For serving
- Pico de Gallo
- avocado
- sour cream
- cilantro
- lettuce shredded
- lime wedges
Instructions
- Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes.
- Stir in garlic until fragrant, about 1 minute.
- Stir in taco seasoning, water or beer and hot sauce until flavors have blended, about 2-3 minutes.
- Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- Place taco shells in a single layer, standing up, into the prepared baking dish. Place into oven and bake until crispy, about 3-4 minutes.
- Working carefully, add 1/4 cup ground beef mixture to each taco shell; sprinkle with cheese.
- Place into oven and bake until cheese has melted, about 4-5 minutes.
- Serve immediately with desired toppings.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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