Baked Tarragon Chicken Popover Casserole
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
8
-
Calories
593 kcal
-
Course
Main Course
-
Cuisine
American
Baked Tarragon Chicken Popover Casserole
Report
This comforting casserole combines tender chicken pieces with a fluffy tarragon-infused popover batter and creamy mushroom sauce. It's an impressive yet easy dinner that stretches your chicken to feed the whole family!
Share:
Ingredients
For the casserole:
- 3 pounds chicken
- 3 tablespoons vegetable oil divided use
- 3 eggs
- 1 1/2 cups milk
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1 teaspoon dried tarragon, crushed
For the sauce:
- 1 can cream of chicken soup
- 1/3 cup milk
- 4 ounces canned mushroom pieces
- 2 tablespoons parsley
Instructions
Casserole Directions
- Preheat oven to 350 degrees.
- Cut the chicken into bite-sized pieces.
- Place 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Brown the chicken pieces in the hot oil. Season the chicken with a little salt and pepper while browning it.
- Place the browned chicken pieces in a well-greased 9 x 13-inch pan.
- In a mixing bowl, beat eggs.
- Add 1 1/2 cups milk and 1 tablespoon vegetable oil to the beaten eggs.
- In a small bowl, stir together flour, salt, and tarragon.
- Add the flour mixture to egg mixture and beat until smooth.
- Pour the mixture over the chicken.
- Bake uncovered at 350 degrees for 55 to 60 minutes.
Sauce Directions
- Make the sauce about 10 to 15 minutes before the casserole is finished baking.
- Stir together the soup, 1/3 cup milk, mushrooms, and parsley in a saucepan.
- Cook the sauce over medium heat until warmed through, stirring occasionally. Then reduce the heat to low to keep the sauce warm.
- Serve the sauce with the casserole.
Nutrition Information
Show Details
Calories
593kcal
(30%)
Carbohydrates
24g
(8%)
Protein
39g
(78%)
Fat
36g
(55%)
Saturated Fat
11g
(55%)
Cholesterol
197mg
(66%)
Sodium
654mg
(27%)
Potassium
519mg
(15%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Vitamin A
580IU
(12%)
Vitamin C
4.5mg
(5%)
Calcium
104mg
(10%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 24g | 8% |
| Protein | 39g | 78% |
| Fat | 36g | 55% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 197mg | 66% |
| Sodium | 654mg | 27% |
| Potassium | 519mg | 11% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 104mg | 10% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
