Grilled Pizzas with Corn, Prosciutto and Tarragon
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4
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Calories
1183 kcal
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Course
Main Course
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Cuisine
American
Grilled Pizzas with Corn, Prosciutto and Tarragon
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This delicious recipe for Grilled Pizza with Corn and Prosciutto is a perfect summer dinner everyone will love. It's a homemade white pizza topped with sweet summer corn, salty prosciutto, creamy melted mozzarella and fresh tarragon.
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Ingredients
- 1 recipe Neapolitan pizza dough or store bought pizza dough
- 8 ounces Creme Fraiche *See note
- 1 lb fresh mozzarella drained from liquid and patted dry
- 16 lices best quality prosciutto sliced as thinly as possible (Recommended: Parma)
- 2-3 cups sweet corn removed from the cob (fresh is best)
- 1 cup freshly grated parmigiano reggiano
- ¼ cup fresh tarragon and/or other fresh herbs such as chives + basil, lightly torn
Notes
- I try to stretch out the dough as thinly as possible, but if it's your first time, I suggest going a bit thicker to prevent tears.
- If you can't find creme fraiche, mix 1 cup of sour cream with 2 tablespoons of heavy cream. I try to stretch out the dough as thinly as possible, but if it's your first time, I suggest going a bit thicker to prevent tears. If you find that the bottom of your pizza cooks too fast on the grill compared to the top, you can try using a pizza stone on the grill so the dough is not directly on the heat and it will cook more evenly. You can also try to adjust the grill temperature or use the cooler side of the grill to reduce the heat.
- If you can't find creme fraiche, mix 1 cup of sour cream with 2 tablespoons of heavy cream.
- I try to stretch out the dough as thinly as possible, but if it's your first time, I suggest going a bit thicker to prevent tears.
- If you find that the bottom of your pizza cooks too fast on the grill compared to the top, you can try using a pizza stone on the grill so the dough is not directly on the heat and it will cook more evenly. You can also try to adjust the grill temperature or use the cooler side of the grill to reduce the heat.
- Make sure your grill is hot enough before you start cooking. A properly heated grill helps to avoid sticking and ensures a crisp, evenly cooked crust.
- Make sure your grill is hot enough before you start cooking. A properly heated grill helps to avoid sticking and ensures a crisp, evenly cooked crust.
- Stay close to the grill while cooking. Pizza cooks quickly and can burn easily, so it’s important to check it frequently. Adjust the position on the grill and rotate if necessary to ensure even cooking.
- Stay close to the grill while cooking. Pizza cooks quickly and can burn easily, so it’s important to check it frequently. Adjust the position on the grill and rotate if necessary to ensure even cooking.
Nutrition Information
Show Details
Calories
1183kcal
(59%)
Carbohydrates
111g
(37%)
Protein
55g
(110%)
Fat
58g
(89%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Trans Fat
0.05g
Cholesterol
161mg
(54%)
Sodium
2519mg
(105%)
Potassium
663mg
(19%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1596IU
(32%)
Vitamin C
7mg
(8%)
Calcium
984mg
(98%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1183 kcal
% Daily Value*
| Calories | 1183kcal | 59% |
| Carbohydrates | 111g | 37% |
| Protein | 55g | 110% |
| Fat | 58g | 89% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 161mg | 54% |
| Sodium | 2519mg | 105% |
| Potassium | 663mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1596IU | 32% |
| Vitamin C | 7mg | 8% |
| Calcium | 984mg | 98% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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