Tarragon Chicken
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
389 kcal
-
Course
Main Course
-
Cuisine
American
Tarragon Chicken
Report
This creamy tarragon chicken recipe is a very easy meal that's designed to impress! It's ready in just half an hour, so you'll feel like a gourmet chef in no time.
Share:
Ingredients
- 2 large chicken breasts cut in half lengthwise
- salt & pepper to taste
- 1/2 teaspoon garlic powder
- flour for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- 2/3 cup dry white wine
- 1 tablespoon fresh tarragon chopped
- 1/2 cup heavy/whipping cream
- Fresh chopped parsley, for serving optional
Instructions
- Cut your chicken breasts in half lengthwise to make 4 thinner cutlets. Sprinkle them with salt and pepper and garlic powder, then coat them in the flour.
- Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 4-5 minutes/side until golden. Transfer the chicken to a plate.
- Add the wine to the pan and let it bubble for about a minute. Stir to scrape up any browned bits from the bottom of the pan.
- Add the remaining butter and the tarragon to the pan, and continue simmering for another 2 minutes.
- Add the cream and chicken back into the pan. Reduce the heat to medium and cook for another 5 minutes or until the chicken is cooked through and the sauce has thickened up a bit. Season with extra salt & pepper as needed and sprinkle with fresh parsley if using.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
6g
(2%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
129mg
(43%)
Sodium
210mg
(9%)
Potassium
539mg
(15%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
807IU
(16%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 6g | 2% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 129mg | 43% |
| Sodium | 210mg | 9% |
| Potassium | 539mg | 11% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 807IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
Other Recipes
You'll Also Love
