Baked Teriyaki Chicken
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
4
-
Calories
332 kcal
-
Course
Main Course
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Cuisine
Japanese
Baked Teriyaki Chicken
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Baked teriyaki chicken is smothered in a sweet and tangy homemade sauce and baked in the oven in under 30 minutes!
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Ingredients
- 1½ pounds boneless skinless chicken breast or thighs
- 1 tablespoon corn starch
- 1 tablespoon water
- ⅓ cup sugar
- ½ cup soy sauce
- ¼ cup apple cider vinegar
- 2 teaspoons minced garlic
- ½ teaspoon ground ginger
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 425°F. Line a baking dish with parchment or foil. Place the chicken in the baking dish and set aside.
- In a medium saucepan, whisk the cornstarch, water, sugar, soy sauce, apple cider vinegar, garlic, ginger, sesame oil, and sesame seeds. Bring the mixture to a simmer over medium-high heat. Simmer for 3-5 minutes, or until thickened.
- Remove the sauce from the heat and pour it over the chicken, covering the chicken completely. Bake for 25-30 minutes, or until the chicken is cooked through. Serve over rice.
Notes
- To thicken, simply simmer the sauce longer. Also, note that it will thicken as it cools.
- Prep ahead of time. Make the sauce ahead of time and store it in an airtight container in the fridge for up to 2 weeks.
- Store leftovers in an airtight container in the fridge for up to 4 days. Leftover chicken can be eaten alone or added to rice, wraps, salads, or sandwiches.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
21g
(7%)
Protein
40g
(80%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
109mg
(36%)
Sodium
1819mg
(76%)
Potassium
711mg
(20%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
51IU
(1%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 40g | 80% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 109mg | 36% |
| Sodium | 1819mg | 76% |
| Potassium | 711mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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