Yellowtail Teriyaki (Buri no Teriyaki)
User Reviews
5.0
9 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
Japanese
Yellowtail Teriyaki (Buri no Teriyaki)
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 yellowtail fillets
- 1 tsp soy sauce for marinating
- 1 tsp mirin for marinating
- 2 tbsp soy sauce for teriyaki sauce
- 2 tbsp mirin for teriyaki sauce
- 2 tbsp sake
- 1 tsp sugar
- 1 tbsp cornstarch
- ½ tbsp cooking oil
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Instructions
- Place 2 yellowtail fillets in a sealable bag and add 1 tsp soy sauce and 1 tsp mirin. Seal the bag and marinate in the refrigerator for 15 minutes.
- In a small bowl, mix 2 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake and 1 tsp sugar until the sugar has dissolved. Set by the stove for later.
- Once 15 minutes have passed, transfer the yellowtail fillets to a container and pat them dry with kitchen paper.
- Sprinkle with 1 tbsp cornstarch, making sure both sides are lightly covered. Pat off the excess before frying.
- Heat a pan on medium and add ½ tbsp cooking oil. Once hot, place the fillets in the pan and fry for 2 minutes on each side.
- Increase the heat to high and pour the teriyaki sauce into the pan and fry until thickened to a syrup-like consistency. Turn the fish to make sure both sides are covered with sauce (about 30 seconds each side).
- Once thickened, remove the pan from the heat and serve.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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