Homemade Baked Tortilla Chips
User Reviews
5.0
15 reviews
Excellent
Homemade Baked Tortilla Chips
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💛😋 Making tortilla chips at home using corn tortillas is FAST and EASY! Ready in just 20 minutes. Perfect for salsa, guac, or anytime you need tortilla chips!
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Ingredients
- 2 tablespoons avocado oil or another oil including vegetable, canola, sunflower, grapeseed, olive
- 1 teaspoon garlic powder
- ¾ teaspoon chipotle chili powder
- ½ teaspoon salt plus more for garnishing if desired
- 8 small 5 to 6 inch corn tortillas, each cut into 6 triangular wedges
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Instructions
- Preheat oven to 400F and spray a half sheet pan with cooking spray or line with parchment paper or a Silpat; set aside.
- To a large bowl, whisk together the oil with the garlic and chipotle chili powders and the salt.* (See Notes for Flavor Variation Ideas)
- Add the tortillas and use your hands to very gently toss to coat evenly.
- Arrange the tortillas on the prepared baking sheet, taking care to prevent them from touching and overlapping. A little overlapping is fine, but too much and they won't bake evenly and crisp up.
- Bake for about 10 minutes on the first side, flip, and bake for about 8 minutes on the second side, or until done. All ovens, tortillas, the oil used, the sheet pan, etc. vary so bake until done in your oven, making sure to keep a close eye on them so they don't burn.
- Allow to cool and before serving. Optionally, garnish with additional salt if desired and to taste. Chips will keep airtight at room temp for up to 5 days.
Notes
- *The sky is really the limit when it comes to homemade tortilla chips.Â
- You can use any combination of the spices I used, as well as try incorporating:
- Onion powder
- Tajin
- Chili powder
- Cumin
- Taco seasoning
- Ranch seasoning
- Everything bagel seasoning
- Nutritional yeast
- Flaky sea salt, for garnishing
- Cinnamon and sugar (for sweet chips)
- Cinnamon and sugar with a pinch of salt (for a salty-sweet combo)
Nutrition Information
Show Details
Serving
1
Calories
383kcal
(19%)
Carbohydrates
55g
(18%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
Sodium
748mg
(31%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 383kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Sodium | 748mg | 31% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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