Baked Tortilla Chips

User Reviews

4.9

60 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    135 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    Mexican

Baked Tortilla Chips

If you're tired of flimsy chips that break under the weight of your favorite dips, you’ve got to try this baked tortilla chips recipe! With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, homemade chips perfect for even the thickest guacamole.

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Ingredients

Servings
  • 12 corn tortillas 5 to 6-inch, yellow or white
  • 1 Tbsp. olive oil
  • ½ tsp. salt plus more to taste
  • 1 tsp. lime juice optional
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Instructions

  1. Preheat oven to 375 degrees.
  2. Whisk together oil, lime juice and salt in a small bowl. Brush oil mixture over both sides of each tortilla using a pastry brush. Cut each corn tortilla into 4 or 6 triangles using a knife or pizza cutter.
  3. Place tortilla triangles in a single layer on two large baking sheets. It's OK if some of them overlap slightly.
  4. Bake in the preheated oven for 12-14 minutes if using a light baking sheet or 8-11 minutes if using a darker colored baking sheet. You’ll know the tortilla chips are done baking when they are crisp and golden.

Notes

  • Storage: Once your freshly baked tortilla chips have completely cooled, place them in a large 1-gallon sized ziplock bag.  They will last for up to 3-4 days at room temperature.
  • Reheating: If the chips start to get a bit soft after storing, simply pop them into a 375 degree oven for a few minutes to crisp them back up.

Nutrition Information

Show Details
Calories 135kcal (7%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 183mg (8%) Potassium 97mg (3%) Fiber 3g (12%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 135 kcal

% Daily Value*

Calories 135kcal 7%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 183mg 8%
Potassium 97mg 2%
Fiber 3g 12%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

60 reviews
Excellent

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