Baked Turkey Breast
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
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Servings
4 people
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Calories
682 kcal
-
Course
Main Course
Baked Turkey Breast
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This is a recipe for baked turkey breast
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Ingredients
- 3 lb. turkey breast
- 3/4 cup unsalted butter
- 1 tablespoon garlic minced
- 1 tablespoon fresh rosemary leaves chopped
- 1 teaspoon dried thyme
- 1 piece lime
- 1/2 cup dry white wine
- 1 teaspoon salt
Instructions
- Preheat oven to 350 degrees Fahrenheit
- In a medium bowl, combine butter, garlic, rosemary, thyme, lime juice, and salt. Mix well.
- Loosen the skin in such a way that you can insert your fingers in between the skin and meat. Insert about half of the mixture in the space that you created. Make sure that you covered the whole turkey breast.
- Place the turkey breast in a roasting pan. Roast for 45 minutes.
- Combine white wine with the remaining butter mixture. Baste the turkey breast and then put back in the oven again to roast for another hour.
- Remove from the oven and let rest for 10 minutes. Note: you can use the drippings to make the gravy.
- Transfer to a serving plate. Do a couple or more thin slices.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
682kcal
(34%)
Carbohydrates
3g
(1%)
Protein
73g
(146%)
Fat
40g
(62%)
Saturated Fat
22g
(110%)
Cholesterol
275mg
(92%)
Sodium
1289mg
(54%)
Potassium
871mg
(25%)
Vitamin A
1145IU
(23%)
Vitamin C
5.5mg
(6%)
Calcium
74mg
(7%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 682 kcal
% Daily Value*
| Calories | 682kcal | 34% |
| Carbohydrates | 3g | 1% |
| Protein | 73g | 146% |
| Fat | 40g | 62% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 275mg | 92% |
| Sodium | 1289mg | 54% |
| Potassium | 871mg | 19% |
| Vitamin A | 1145IU | 23% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 74mg | 7% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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