Smoked Bone In Turkey Breast (How to Smoke a Turkey Breast on a Pellet Grill)

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    12 hrs

  • Cook Time

    3 hrs

  • Total Time

    15 hrs

  • Servings

    8 people

  • Calories

    394 kcal

  • Course

    Main Course

  • Cuisine

    American

Smoked Bone In Turkey Breast (How to Smoke a Turkey Breast on a Pellet Grill)

Smoked turkey breast is the best turkey you will ever eat!! With a super flavorful spice rub, it's moist and perfectly cooked.

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Ingredients

Servings
  • 6 pound turkey breast bone-in, skin-on

Smoked Turkey Brine Ingredients

  • 2 gallons water divided
  • 2 cups orange juice
  • 1 cup salt
  • ½ cup sugar
  • 1 teaspoon red pepper flakes

Smoked Turkey Rub Ingredients

  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon rosemary
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • ½ teaspoon paprika
  • ½ teaspoon pepper
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Instructions

  1. Combine 4 cups of the water, sugar and the salt. Bring to a boil.
  2. Add brine into the remaining water, orange juice, and pepper flakes.
  3. Submerge turkey breast in the brine and cover.
  4. Refrigerate for at least 12 hours, up to 24.
  5. Preheat smoker to 300ºF (see note).
  6. Pat turkey dry.
  7. Combine honey and olive oil. Brush on turkey.
  8. Combine all the spices, spread evenly onto the turkey breast.
  9. Place in smoker and smoke for about 30 minutes per pound, until the internal temperature reaches 165ºF.
  10. Let rest 20 minutes before serving.
Equipments used:

Notes

  • I used mesquite pellets for this recipe, but you can use hickory or maple as well. 

Nutrition Information

Show Details
Calories 394kcal (20%) Carbohydrates 5g (2%) Protein 73g (146%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 184mg (61%) Sodium 992mg (41%) Potassium 828mg (24%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 141IU (3%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 394 kcal

% Daily Value*

Calories 394kcal 20%
Carbohydrates 5g 2%
Protein 73g 146%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 184mg 61%
Sodium 992mg 41%
Potassium 828mg 18%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 141IU 3%
Vitamin C 1mg 1%
Calcium 48mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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