Baked Turkey Meatballs
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
55 meatballs
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Calories
45 kcal
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Course
Main Course
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Cuisine
Italian
Baked Turkey Meatballs
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These Homemade Turkey Meatballs are healthy, moist, and flavorful. They're incredibly easy to make and the combination of fresh and dried herbs gives them a ton of a flavor.
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Ingredients
- 3 lbs 99% fat free ground turkey
- 3 whole eggs beaten
- 1 cup Italian seasoned bread crumbs
- 1½ teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon + 1 teaspoons dried sage or 4 tbsp fresh
- 1 cup onion finely diced
- 3 cloves garlic minced
- ½ cup fresh parsley chopped
- 1 cup Parmesan Cheese grated
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine bread crumbs, spices, onion, garlic, and Parmesan cheese.
- Add in ground turkey and using your hands, gently combine the turkey into the mixture. Don't over mix.
- Once that is mixed, add in the eggs and mix to combine.
- Using a cookie scoop, scoop onto a cookie sheet. If you don't have a cookie scoop, you can also measure out about 1 1/2 tbsp and roll into balls before adding to cookie sheet.
- Place in oven and bake for 20-23 minutes or until it reaches 165°F internal temp.
Notes
- If you are freezing the meatballs, allow them to cool completely before freezing. Freeze them separated on a cookie sheet, and once frozen add to a freezer-safe zip-top bag. To reheat, I recommend placing them on a baking sheet and warming them in the oven.
Nutrition Information
Show Details
Serving
1meatball
Calories
45kcal
(2%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
72mg
(3%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
115IU
(2%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 55meatballs
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 45kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 72mg | 3% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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