Baked Turkey Meatballs
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Baked Turkey Meatballs
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These Baked Turkey Meatballs are a healthy and incredibly easy dinner that the whole family will enjoy.
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Ingredients
- 1 lb. ground turkey (I used white meat ground turkey breast, but any version will work)
- 1 egg
- ½ cup finely minced onion
- 2 tablespoons Italian seasoned breadcrumbs
- 1 tablespoon Parmesan Cheese
- ¾ teaspoon salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon pepper
- 2 tablespoons ketchup
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Instructions
- Preheat oven to 500 degrees F. Line a rimmed baking sheet with parchment or spray with cooking spray.
- In a large bowl, use a fork or your fingers to gently combine all ingredients. Be sure that you don’t overmix the meat mixture or it will be tough and dry.
- Using a teaspoon or melon baller, shape turkey mixture into 1-inch balls. Drop on prepared pan.
- Bake, uncovered, for 6 – 8 minutes.
Notes
- Have Leftovers? The extra meatballs freeze really well!
Nutrition Information
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Serving
1meatball
Calories
17kcal
(1%)
Protein
2g
(4%)
Cholesterol
9mg
(3%)
Sodium
63mg
(3%)
Potassium
39mg
(1%)
Vitamin A
10IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 42meatballs
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 17kcal | 1% |
| Protein | 2g | 4% |
| Cholesterol | 9mg | 3% |
| Sodium | 63mg | 3% |
| Potassium | 39mg | 1% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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