
Turkey Pesto Meatballs
User Reviews
5.0
12 reviews
Excellent

Turkey Pesto Meatballs
Report
Turkey Pesto Meatballs are a family favorite and so simple to make. Everyone from toddlers to adults will love this easy weeknight dinner.
Share:
Ingredients
- 1 1/4 pound lean ground turkey
- 1/4 cup pesto, more pesto recipes (including a nut free one) are linked below
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan Cheese
- 1 teaspoon kosher salt
- 2 cups marinara sauce (recipe linked here or below in notes)
Add to Shopping List
Instructions
- Preheat oven to 350°F.
- Place all the ingredients (except for the marinara sauce) in a bowl and using your hands, combine until everything is incorporated.
- Using about 1 tablespoon of the mixture per meatball, roll into balls and place on a plate. Try to not pack the meatballs too tight, they can become tough if you do.
- Pour the marinara sauce into a 9x11 inch baking dish and top with the meatballs.
- Cover the baking dish with foil and bake for 25-30 minutes.
Notes
- Homemade Pesto Recipes: Classic Basil Pesto, Kale Pesto, Nut Free Pesto,
- Homemade Marinara Sauce
- To Freeze: Roll into balls and place on a cookie sheet and freeze. After 30 minutes place the par-frozen balls in a ziploc bag, label and freeze. When ready, defrost in fridge for 24 hours or put them straight in the oven with sauce increasing cooking time by 5 minutes.
- To Freeze: Roll into balls and place on a cookie sheet and freeze. After 30 minutes place the par-frozen balls in a ziploc bag, label and freeze. When ready, defrost in fridge for 24 hours or put them straight in the oven with sauce increasing cooking time by 5 minutes.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
11g
(4%)
Protein
27g
(54%)
Fat
17g
(26%)
Cholesterol
85mg
(28%)
Sodium
1410mg
(59%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
Calories | 310kcal | 16% |
Carbohydrates | 11g | 4% |
Protein | 27g | 54% |
Fat | 17g | 26% |
Cholesterol | 85mg | 28% |
Sodium | 1410mg | 59% |
Fiber | 2g | 8% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes