Baked Vegan Rice Balls (with Air Fryer)

Baked Version

1. Preheat your oven to 425°F (220°C)
2. In a food processor, combine just 1 cup of rice, chopped onions, peeled garlic, fresh parsley, spices, and lemon juice. Pulse until finely chopped making sure not to over-process. You want a textured mixture, not a paste.
3. Transfer the mixture to a bowl, add the remaining cup of rice, and mix.
4. Then, incorporate the tapioca flour, flour, and olive oil. Then mix well. The batter should be moist but not too wet.
5. Roll the rice ball mixture into balls or tots shapes. If it's too wet, add a bit more flour gradually – but be cautious, as too much flour can affect the taste.
6. Place them on an oiled or non-stick baking sheet. Bake for 25 minutes, turning them midway to ensure they're golden brown all over. Keep an eye on them to prevent over-browning.

AirFryer Version:

1. These vegan rice balls cook well in the air fryer. Simply set your air fryer to 400°F (200°C) and cook them until golden brown (roughly 10-15 minutes).