Baked White Pepper Chicken Wings
User Reviews
5.0
171 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr 10 mins
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Servings
6
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Calories
346 kcal
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Course
Main Course
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Cuisine
Chinese-American Fussion
Baked White Pepper Chicken Wings
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These perfectly crispy wings are baked in an oven rather than fried. Make them, and you'll be wondering how these simple wings can be so tasty!
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Ingredients
- 3 pounds whole chicken wings (about 14 wings)
- 1-2 tablespoons white pepper powder (divided)
- 2 teaspoons salt (divided)
- 1 teaspoon Sichuan peppercorn powder (optional)
- 2 teaspoons vegetable oil (plus more for brushing)
- 1/2 cup all purpose flour
- 1/4 cup cornstarch
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Instructions
- In a large bowl, marinate the chicken wings with ½ - 1 tablespoon white pepper, 1½ teaspoons salt, ½ teaspoon Sichuan pepper powder (if using), and 2 teaspoons oil for at least 20 minutes or up to a day in advance.
- Next, preheat the oven to 475 degrees F/245 degrees C. Combine ½ cup flour, ¼ cup cornstarch, ½ - 1 tablespoon white pepper, ½ teaspoon salt, and ½ teaspoon Sichuan peppercorn powder (if using).
- Toss the chicken wings in the flour mixture, adding a few handfuls to the marinade bowl until the wings are thoroughly coated. Using the same bowl as the one the wings marinated in is key, as the accumulated liquid in the bowl helps the flour coat them. You may not need all the flour, so add it a handful at a time.
- Space the chicken wings evenly on a baking sheet lined with parchment paper. Brush the wings lightly with oil.
- Bake the chicken wings for 30-40 minutes, flipping halfway through, and cooking until they’re crisp and golden. These would also be great in an air fryer! Season with salt to taste before serving, if desired.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
14g
(5%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
94mg
(31%)
Sodium
865mg
(36%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
180IU
(4%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 94mg | 31% |
| Sodium | 865mg | 36% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
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