Baked Ziti One Pan Pasta
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
6
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Course
Dinner
Baked Ziti One Pan Pasta
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 lb lean ground beef
- 1 Jar Ragu Homestyle Thick & Hearty Roasted Garlic Sauce
- 3 C water
- 8 oz Ziti pasta
- kosher salt to taste
- cracked pepper to taste
- 1 C ricotta cheese
- ½ C fresh mozzarella ripped into small pieces
- ½ C fresh parmesan grated
- 1 egg
Instructions
- In a large, oven-proof skillet over high heat, add the ground beef and cook, crumbling as it cooks, until browned, around 5 minutes. Drain excess fat.
- Add the Ragu sauce and water and stir to combine. Season with salt and pepper to taste, then bring mixture to a boil, add the ziti pasta and return to a boil. Cover, reduce heat to low, and allow to simmer for 15-20 minutes, or until the pasta is tender, stirring occasionally.
- Preheat oven to 500 degrees. While the pasta is cooking, add the ricotta, mozzarella, parmesan, and egg to a small bowl and whisk thoroughly to combine.
- When the pasta is tender, stir half of the cheese mixture into the sauce, then layer the remaining on top. Place in the oven and allow to bake for 5-10 minutes, or until the cheese on top starts to melt and brown. Remove from oven and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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