Bakery Style Pumpkin Spice Blueberry Muffins
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Bakery Style Pumpkin Spice Blueberry Muffins
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Savor the delightful fusion of warm pumpkin and fruity sweetness in these blueberry pumpkin muffins. Moist, spiced muffins speckled with juicy blueberries, finished with a sprinkle of turbinado sugar. Ideal for quick breakfasts or indulgent late-night cravings.
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Ingredients
- 1 ¾ cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup vegetable oil
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 ½ cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 2 large eggs
- ¼ cup milk
- 1 cup blueberries
- 2 tablespoons turbinado sugar or enough to sprinkle over the top of each muffin
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Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper muffin liners and grease with cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon and pumpkin spice. Set aside.
- In a large bowl, whisk together the vegetable oil, granulated sugar, brown sugar, canned pumpkin puree, vanilla, eggs, and milk until well combined.
- Gradually add the flour mixture to the wet ingredients, stirring just until combined. Avoid overmixing to maintain a tender texture. Stir until there are no more white streaks.
- Gently fold the blueberries into the batter until evenly distributed.
- Spoon batter into the prepared muffin cups, filling each about two-thirds full. Sprinkle the tops with turbinado sugar.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Nutrition Information
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Calories
255kcal
(13%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
28mg
(9%)
Sodium
123mg
(5%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
4822IU
(96%)
Vitamin C
3mg
(3%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 123mg | 5% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 4822IU | 96% |
| Vitamin C | 3mg | 3% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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