Bakery-Style Jordan Marsh Blueberry Muffins
User Reviews
5.0
36 reviews
Excellent
Bakery-Style Jordan Marsh Blueberry Muffins
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These fluffy and flavorful bakery-style muffins are a copycat of the famous Jordan Marsh Blueberry Muffins and have us totally bonkers for blueberries right now!
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Ingredients
- ½ cup softened butter (113 grams)
- 1 ¼ cups granulated sugar (250 grams)
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour (240 grams)
- ½ tsp salt
- 2 tsp baking powder
- ½ cup milk (2% or whole)
- 2 cups fresh blueberries (washed and dried with a towel)
- 2-3 tsp granulated sugar
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Instructions
- Preheat the oven to 375°F. Line a 12 cup standard muffin tin with cupcake liners.
- Measure out all ingredients. Whenever possible, I like to measure dry ingredients such as sugar and flour by weight in a small kitchen scale. If not using a scale, the spoon and sweet method for these ingredients is best as to not overmeasure the key ingredients.
- Using a stand mixer or electric hand mixer, cream the softened butter and 1+1/4 cups sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Then add vanilla and mix until incorporated.
- Sift together the flour, salt and baking powder, (if you don't have a sifter or sieve, simply whisk with a metal whisk to break up any lumps) and add 1/3 the flour mixure to the butter mixture. Add 1/3 of the milk and continue to alternate until all milk and flour have been gently incorporated.
- Next crush 1/2 cup blueberries with a fork and fold into the batter. Fold in the remaining whole berries.
- Using a scoop or a 1/4 cup measuring cup, fill muffin lined cups with batter. They'll be practiacly to the top of each muffin cup. Divide and sprinkle the 2-3 teaspoons sugar over the tops of the muffins, and bake at 375°F for approx. 30 minutes or until the tops are golden and a toothpick inserted into the center of each muffin comes out batter-free.
- Carefully remove muffins from tin and cool at least 30 minutes on a cooling rack. Enjoy!
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
257kcal
(13%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
48mg
(16%)
Sodium
181mg
(8%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
309IU
(6%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 181mg | 8% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 309IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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