Balsamic Pork Loin Roast

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Additional Time

    3 hrs

  • Total Time

    4 hrs 45 mins

  • Servings

    6 servings

  • Calories

    540 kcal

  • Course

    Main Course

  • Cuisine

    American

Balsamic Pork Loin Roast

Balsamic Pork Loin Roast is an easy dish that is ultra-tender, flavorful, and juicy. The meat is coated in a delicious balsamic glaze and roasted to perfection.

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Ingredients

Servings
  • 3 ½-4 pound pork loin
  • 5 sprigs rosemary

Marinade

  • ½ cup dry white wine
  • ¼ cup balsamic vinegar
  • ¼ cup Balsamic reduction
  • ¼ cup olive oil
  • ¼ cup maple syrup or honey
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 4 garlic cloves minced
  • 1 tablespoon fresh Rosemary chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
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Instructions

  1. In a medium mixing bowl whisk together ALL the marinade ingredients.
  2. Pierce the pork with a fork all over the surface.
  3. Add pork loin to a large Ziploc bag and pour the marinade mixture into the bag. You can also marinate the pork in a pan, make sure you cover the top with plastic wrap. Let marinate for at least 3 hours or overnight in the fridge.
  4. When ready to cook, preheat the oven to 350°F.
  5. Add the pork loin WITH the marinade to a 9x13 casserole dish. Add some rosemary.
  6. Bake uncovered for about 1 to 1 ½ hours making sure to baste the pork every 30 minutes. The meat should register in the middle 140°F.
  7. Remove from the oven and let ut rest for 10 minutes before slicing and serving.

Nutrition Information

Show Details
Calories 540kcal (27%) Carbohydrates 23g (8%) Protein 60g (120%) Fat 20g (31%) Saturated Fat 5g (25%) Cholesterol 167mg (56%) Sodium 529mg (22%) Potassium 1171mg (33%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 174IU (3%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 540 kcal

% Daily Value*

Calories 540kcal 27%
Carbohydrates 23g 8%
Protein 60g 120%
Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 167mg 56%
Sodium 529mg 22%
Potassium 1171mg 25%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 174IU 3%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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