Roast Pork Loin with Dried Fruit Compote

Name: Roast Pork Loin with Dried Fruit Compote
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 pound boneless pork loin roast; kosher salt; black pepper; 2/3 cup chopped dates; 2/3 cup dried chopped apricots; 2/3 cup golden raisins; 1 large orange; 1 clove garlic; 2 tablespoons minced cilantro

User Reviews

4.7

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
4 servings
Calories
427 kcal
Course
Main Course
Cuisine
American

Roast Pork Loin with Dried Fruit Compote

Angela Baker

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This roast pork loin with dried fruit compote is an easy and flavorful dinner recipe that your whole family will love. Serve with rice, buttered noodles or even mashed potatoes. Juicy roast pork served with a homemade compote made out of golden raisins, dried apricots, dates, orange juice and just a touch of cilantro. So good!

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Ingredients

Servings

4 pound boneless pork loin roast
kosher salt to taste
black pepper to taste
2/3 cup chopped dates
2/3 cup dried chopped apricots
2/3 cup golden raisins
1 large orange juiced
1 clove garlic grated
2 tablespoons minced cilantro

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Instructions

Preheat oven to 400 degrees F.
On a baking sheet add your pork loin roast and season liberally with kosher salt and black pepper.
Bake until the center of the pork roast reaches 140 degrees F. Pull it out of the oven and let it rest for about 5 minutes where the center of the roast should reach 145 degrees F.
While the roast cooks in a small saucepan add chopped dates, apricots, golden raisins, orange juice, and garlic. Simmer on low until the dried fruit becomes plump and most of the liquid has cooked away. Do not brown your fruit, you're just looking to create a soft spoonable compote.
Remove the compote from the stove and stir in the cilantro.
After your pork has rest, slice the pork and serve with the dried fruit compote.

Nutrition Information

Show Details

Serving 1serving Calories 427kcal (21%) Carbohydrates 55g (18%) Protein 46g (92%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.02g Cholesterol 119mg (40%) Sodium 101mg (4%) Potassium 1419mg (41%) Fiber 5g (20%) Sugar 44g (88%) Vitamin A 871IU (17%) Vitamin C 19mg (21%) Calcium 58mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 427 kcal

% Daily Value*

Serving	1serving
Calories	427kcal	21%
Carbohydrates	55g	18%
Protein	46g	92%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.02g	1%
Cholesterol	119mg	40%
Sodium	101mg	4%
Potassium	1419mg	30%
Fiber	5g	20%
Sugar	44g	88%
Vitamin A	871IU	17%
Vitamin C	19mg	21%
Calcium	58mg	6%
Iron	3mg	17%