Banana Avocado Chaat

User Reviews

4.0

9 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Calories

    127 kcal

  • Course

    Appetizer

  • Cuisine

    Indian

Banana Avocado Chaat

A delicious and unique appetizer with avocados spiced with red chili powder and sweet and tangy tamarind chutney.

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Ingredients

  • 1 avocado ripe
  • 1 banana Ripe but Firm
  • 2 tablespoon tamarind chutney
  • ¼ teaspoon cumin powder
  • ¼ teaspoon red chili powder
  • ¼ cup cilantro chopped
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon ground black pepper or to taste
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Instructions

  1. Peel the banana and cut it half lengthwise and then cut the 2 halves in the middle to make 4 pieces. Put grilling pan on medium-high heat, brush the bananas with olive oil and grill the bananas until they turn golden brown on both sides. Sprinkle some salt and pepper on it.
  2. Peel and cut the avocado into bite-size pieces. Add tamarind chutney, salt, and cumin powder to it and mix well.
  3. Dish the avocados in the middle of a plate. Put the grilled bananas on the sides. Sprinkle with some red chili powder. Garnish with cilantro. Enjoy!

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 154mg (6%) Potassium 399mg (11%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 195IU (4%) Vitamin C 8.2mg (9%) Calcium 12mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 154mg 6%
Potassium 399mg 8%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 195IU 4%
Vitamin C 8.2mg 9%
Calcium 12mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

9 reviews
Good

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