Samosa Chaat
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5.0
147 reviews
Excellent
Samosa Chaat
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Made with crunchy samosas, chickpea curry, yogurt, chutneys and other Indian spices, samosa chaat is a classic Indian street snack is a delightful explosion of flavors and textures in each bite!
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Ingredients
For Chickpea Curry (Chole)
- 3 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 large red onion chopped
- 3 garlic cloves sliced
- 1 inch ginger chopped, substitute 1 teaspoon frozen or minced ginger
- 1 dried green chili chopped
- ¼ teaspoon Turmeric
- 1 teaspoon ground coriander
- 1 cup pureed plum tomatoes
- salt to taste
- 14 ounces chickpeas rinsed and drained
- 1 ½ cup hot water
- 1 teaspoon garam masala
For Chaat
- 4 tablespoons PLAIN yogurt
- 4 samosas homemade or store bought
- 1 tablespoon cilantro chutney see notes for substitutes
- 1 tablespoon sweet tamarind chutney see notes for substitutes
- 1 teaspoon red onion thin slices
- 1 teaspoon cilantro leaves chopped
- 2 teaspoons sev optional, substitute with other crunchy topping
Instructions
Make Chole
- Heat the oil in a medium saucepan and add the cumin seeds. Once it starts sizzling, add onions, garlic, ginger, chillies and spices - turmeric and coriander.
- Cook for 6-7 minutes over medium to low heat, stirring occasionally until the onions are golden brown.
- Pour pureed tomatoes into the saucepan, and add salt. Bring to a boil and simmer over low heat for 15 to 20 minutes, covered. Stir a few times to prevent it from sticking to the bottom of the pan.
- Add chickpeas, water, and Garam Masala powder and cook on medium heat for 10 to 15 minutes to thicken.
Assemble Samosa Chaat
- Serve 1 cup of chole into each serving bowl.
- Top with dollops of yogurt, and break a samosa into each bowl. Add more chole, cilantro chutney, and tamarind chutney on top.
- Garnish with chopped red onions, cilantro leaves and sev (optional).
- Serve hot!
Notes
- Note: Calories are calculated based on air-fried samosas and not fried samosas. They're meant to be directional only.
- Experiment with different types of samosas. I prefer traditional potato samosas that are air-fried, but you can make this with any type!
- Use fresh spices. Try to use freshly ground spices and sprinkle chaat masala (available in grocery stores) or a pinch of Garam Masala over your samosa chaat.
- Don't skip the tamarind chutney. I know it's a unique flavor profile, but tamarind chutney is what brings all of these ingredients together!
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
44g
(15%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
3mg
(1%)
Sodium
140mg
(6%)
Potassium
595mg
(17%)
Fiber
11g
(44%)
Sugar
11g
(22%)
Vitamin A
1105IU
(22%)
Vitamin C
16mg
(18%)
Calcium
106mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 140mg | 6% |
| Potassium | 595mg | 13% |
| Fiber | 11g | 44% |
| Sugar | 11g | 22% |
| Vitamin A | 1105IU | 22% |
| Vitamin C | 16mg | 18% |
| Calcium | 106mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
147 reviews
Excellent
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