Get the Recipe: Banana Bread Brownies
User Reviews
5.0
117 reviews
Excellent
Get the Recipe: Banana Bread Brownies
Report
These banana bread brownies are gooey, fudge like and so flavorful! They taste like the perfect mix between banana bread and a fudge brownie. This quick and easy one bowl recipe is great for any occasion!
Share:
Ingredients
- ¾ cup coconut sugar or light brown sugar
- ½ cup melted unsalted butter
- 1 egg
- 1 tsp vanilla extract
- 1 cup flour all purpose or gluten free
- 1 ¼ cup mashed bananas
- pinch sea salt optional
- ⅔ cup dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch baking pan with parchment paper.
- In a mixing bowl, add all ingredients except chocolate chips. Stir to combine.
- Fold in chocolate chips.
- Transfer batter to the lined baking pan. Dot with extra chocolate chips on top if desired.
- Bake for 24 to 27 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow brownies to cool for 1 hour before carefully slicing and serving.
Notes
- If needed, dairy free butter works well.
- Use coconut sugar for refined sugar free. Otherwise, light brown sugar works well.
- Both regular all purpose flour and gluten free 1 to 1 flour work well.
- The batter will resemble banana bread batter.
- Do not over bake brownies. Check them around 24 minutes. If toothpick inserted comes out clean, remove from oven.
- Allow brownies to cool for 1 hour before slicing into.
- Store in an airtight container at room temperature for up to 3 days.
- They freeze well.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
63mg
(3%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
196IU
(4%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16brownies
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 63mg | 3% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
Other Recipes
You'll Also Love
