Banana Bread Cobbler
User Reviews
4.2
18 reviews
Good
Banana Bread Cobbler
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Southern comfort food at its very best in this delicious and easy to make Banana Bread Cobbler.
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Ingredients
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter melted
- 4 medium-size ripe bananas sliced
- streusel topping
- vanilla ice cream
For the streusel:
- 3/4 cup packed light brown sugar
- 1/2 cup self-rising flour
- 1/2 cup butter softened
- 1 cup uncooked regular oats
- 1/2 cup Chopped Pecans
Instructions
- Preheat the oven to 375. In a large bowl, whisk together the flour, sugar, and milk until just blended. Whisk in the melted butter.
- Pour the batter into a lightly greased 11x7 baking dish. Top with the banana slices and sprinkle with the streusel topping.
- To make the streusel, in a medium bowl use a fork to stir together the brown sugar, flour, and butter until a crumbly mixture is achieved. Stir in the oats and pecans.
- Sprinkle the streusel mixture over the banana slices. Bake for 40-45 minutes or until golden brown.
- Serve with a scoop of vanilla ice cream.
Nutrition Information
Show Details
Serving
1
Calories
636kcal
(32%)
Carbohydrates
86g
(29%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
12g
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
497mg
(21%)
Fiber
4g
(16%)
Sugar
53g
(106%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 636 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 636kcal | 32% |
| Carbohydrates | 86g | 29% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 12g | 71% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 497mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 53g | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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