Mixed Berry Cobbler
User Reviews
5.0
102 reviews
Excellent
Mixed Berry Cobbler
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My ultimate Mixed Berry Cobbler is perfectly sweet and utilizes in season strawberries, blackberries, blueberries and raspberries. Topped with a flaky, buttery biscuit topping and best served with vanilla ice cream or whipped cream. It's a delicious and surprisingly easy dessert to make!
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Ingredients
For the berries:
- 7-8 cups mixed berries (I used fresh strawberries, blackberries, raspberries and blueberries)
- 2/3 cup sugar, or less if preffered
- 3 Tbsp. cornstarch
- 2 Tbsp. lemon juice
- 1 tsp. vanilla extract
- Pinch of cinnamon
Biscuit topping
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 5 Tbsp. unsalted butter, cold, cubed
- 2/3 cup buttermilk, cold
- for topping before baking: 1 Tbsp. cold buttermilk and coarse sugar
Instructions
- Preheat the oven ot 375°F.
- Spray a 2.5-3 QT. oven safe baking dish with non-stick baking spray.
- Make the filling: dice large strawberries into quarters. In a large bowl combine the berries, sugar, cornstarch, lemon juice, vanilla and cinnamon. Stir gently to combine. Pour into the prepared pan in an even layer.
- Make the biscuit batter: Mix the flour, sugar, baking powder, and salt together in a mixing bowl. Cut in the cold butter - I like to work the butter into the flour mixture by pressing it between my fingers until the butter pieces are the size of peas. You can also use a pastry cutter or just two forks.
- Slowly stream in the buttermilk and stir until the dry ingredients are moistened. Scoop the dough onto the berry mixture using a cookie scoop. Brush the tops with buttermilk and a sprinkle of coarse sugar.
- Bake for ~40-45 minutes or until the tops are a nice golden/amber brown and the juices along the edges are bubbling.
- Allow to cool for ~5-10 minutes. Scoop and serve with vanilla ice cream or whipped cream.
Notes
- Storage: I find berry cobbler is best enjoyed the same day. But if you have leftovers, I suggest you store the baked, and cooled-to-room-temperature cobbler in an airtight container for no more than 3 days.
- Frozen berries: I recommend using fresh but frozen will work, too! Do not thaw them before adding in. Using frozen berries will also make your cobbler more liquid-y.
Nutrition Information
Show Details
Serving
1serving
Calories
392kcal
(20%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
29mg
(10%)
Sodium
607mg
(25%)
Potassium
177mg
(5%)
Fiber
6g
(24%)
Sugar
56g
(112%)
Vitamin A
435IU
(9%)
Vitamin C
6mg
(7%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 392kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 607mg | 25% |
| Potassium | 177mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 56g | 112% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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