Banana Bread Coffee Cake

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    12 Servings

  • Calories

    465 kcal

  • Course

    Cake

  • Cuisine

    American

Banana Bread Coffee Cake

Banana Bread Coffee Cake is a brunch treat that's made with cream cheese, large eggs, bananas, and vanilla extract.

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Ingredients

Servings
  • 8 ounce cream cheese , softened
  • 1/2 cup unsalted butter , softened
  • 3 ripe bananas , mashed
  • 1 1/4 cup sugar
  • 2 large eggs
  • 1 teaspoon  vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon  baking soda
  • 1 teaspoon cinnamon
  • 2 1/4 cup flour

Topping

  • 3/4 cup flour
  • 1/3 cup walnuts (optional)
  • 1/2 cup butter , melted
  • 1/3 cup brown sugar
  • 3 tablespoons sugar
  • 1 1/2 teaspoon cinnamon
  • 1 pinch salt
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Instructions

  1. Spray a bundt pan with non-stick cooking spray, set aside.
  2. Preheat oven to 350 degrees.
  3. Prepare topping mixture by mixing ingredients together, set aside.
  4. In your mixer cream your cream cheese until smooth, add in butter, continue to beat until creamy.
  5. Add in bananas, sugar and vanilla, and beat until smooth.
  6. Beat in eggs one at a time.
  7. Combine flour, baking soda, baking powder, and cinnamon in separate bowl.
  8. Add dry ingredients to wet ingredients, slowly incorporate.
  9. Fold in about half of the topping mixture.
  10. Pour the remaining topping mixture into the bundt pan evenly.
  11. Slowly pour batter over the topping, smooth out.
  12. Bake for 60 minutes, or until toothpick inserted in the center comes out clean.
  13. Invert onto a plate.
  14. Serve warm or at room temperature.

Nutrition Information

Show Details
Calories 465kcal (23%) Carbohydrates 63g (21%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 12g (60%) Polyunsaturated Fat 3g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 82mg (27%) Sodium 232mg (10%) Potassium 278mg (8%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 643IU (13%) Vitamin C 3mg (3%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 465 kcal

% Daily Value*

Calories 465kcal 23%
Carbohydrates 63g 21%
Protein 7g 14%
Fat 22g 34%
Saturated Fat 12g 60%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 82mg 27%
Sodium 232mg 10%
Potassium 278mg 6%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 643IU 13%
Vitamin C 3mg 3%
Calcium 78mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

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