Banana Bread Muffins
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5.0
153 reviews
Excellent
Banana Bread Muffins
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Bake up a batch of Banana Bread Muffins with crunchy walnuts. Perfect for breakfast, brunch, or a quick snack in under 30 minutes.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 3 large ripe bananas about 1 ½ cups mashed
- 2 large eggs at room temperature
- ½ cup packed light brown sugar packed
- 4 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup walnuts chopped
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Instructions
- Preheat the oven to 350°F. Line a 12-count muffin pan with cupcake liners.
- In a medium bowl, whisk the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, mash the bananas. Whisk in the eggs, brown sugar, melted butter and vanilla. Pour the dry ingredients on top of the wet ingredients and continue to whisk until combined. Fold in the chopped walnuts.
- Pour the batter into the prepared muffin pan and bake for 18-20 minutes or until a toothpick comes out clean.
Equipments used:
Notes
- Store at room temperature in an airtight container for up to 4 days, in the fridge for 5-6 days, or individually wrapped in the freezer for up to 3 months.
Nutrition Information
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Calories
231kcal
(12%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
37mg
(12%)
Sodium
203mg
(8%)
Potassium
239mg
(7%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
180IU
(4%)
Vitamin C
3mg
(3%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 203mg | 8% |
| Potassium | 239mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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