
Best Banana Bread Muffins
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5.0
3 reviews
Excellent

Best Banana Bread Muffins
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This banana bread muffin recipe only takes 30 minutes and gives you moist, delicious muffins that are perfect for breakfast.
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Ingredients
- 1¾ cup all purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon coarse kosher or sea salt
- 2 tablespoons butter
- ½ cup brown sugar
- 2 large egg whites
- ½ teaspoon vanilla extract
- 2 ounces unsweetened applesauce
- 4 small bananas (mashed)
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Instructions
- Preheat oven to 350.
- Place muffin liners in muffin tin (you can also grease the tin if you prefer not to use them).
- In a bowl, mix together the flour, baking soda, and salt.
- In a stand mixer (or with a hand mixer), cream together the butter and brown sugar.
- Once those are creamed together, add in the egg whites and vanilla.
- As the mixture begins to thicken slightly, add in the applesauce and bananas.
- Once this is all combined, begin slowly adding in the flour mixture with the mixer running. It's important not to over mix.
- Using a cookie scoop or measuring cup, evenly scoop the batter into the muffin tins filling between ½ and ¾ of the way up. Remember that it will rise.
- Bake in the oven for approximately 20 minutes or until a toothpick inserted in the middle comes out clean.
- Eat up and enjoy!
Nutrition Information
Show Details
Serving
1muffin
Calories
102kcal
(5%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Trans Fat
0.1g
Cholesterol
3mg
(1%)
Sodium
86mg
(4%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
54IU
(1%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 102 kcal
% Daily Value*
Serving | 1muffin | |
Calories | 102kcal | 5% |
Carbohydrates | 21g | 7% |
Protein | 2g | 4% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.3g | 2% |
Trans Fat | 0.1g | 5% |
Cholesterol | 3mg | 1% |
Sodium | 86mg | 4% |
Potassium | 110mg | 2% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 54IU | 1% |
Vitamin C | 2mg | 2% |
Calcium | 9mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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