Best Banana Bread Muffins

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5.0

3 reviews
Excellent

Best Banana Bread Muffins

This banana bread muffin recipe only takes 30 minutes and gives you moist, delicious muffins that are perfect for breakfast.

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Ingredients

Servings
  • cup all purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon coarse kosher or sea salt
  • 2 tablespoons butter
  • ½ cup brown sugar
  • 2 large egg whites
  • ½ teaspoon vanilla extract
  • 2 ounces unsweetened applesauce
  • 4 small bananas (mashed)
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Instructions

  1. Preheat oven to 350.
  2. Place muffin liners in muffin tin (you can also grease the tin if you prefer not to use them).
  3. In a bowl, mix together the flour, baking soda, and salt.
  4. In a stand mixer (or with a hand mixer), cream together the butter and brown sugar.
  5. Once those are creamed together, add in the egg whites and vanilla.
  6. As the mixture begins to thicken slightly, add in the applesauce and bananas.
  7. Once this is all combined, begin slowly adding in the flour mixture with the mixer running. It's important not to over mix.
  8. Using a cookie scoop or measuring cup, evenly scoop the batter into the muffin tins filling between ½ and ¾ of the way up. Remember that it will rise.
  9. Bake in the oven for approximately 20 minutes or until a toothpick inserted in the middle comes out clean.
  10. Eat up and enjoy!

Nutrition Information

Show Details
Serving 1muffin Calories 102kcal (5%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.3g Trans Fat 0.1g Cholesterol 3mg (1%) Sodium 86mg (4%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 54IU (1%) Vitamin C 2mg (2%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18muffins

Amount Per Serving

Calories 102 kcal

% Daily Value*

Serving 1muffin
Calories 102kcal 5%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Trans Fat 0.1g 5%
Cholesterol 3mg 1%
Sodium 86mg 4%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 54IU 1%
Vitamin C 2mg 2%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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