Banana Bread Pudding Recipe
User Reviews
5.0
9 reviews
Excellent
Banana Bread Pudding Recipe
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This deliciously dreamy Banana Bread Pudding recipe comes together quickly and easily for the ultimate comfort food dessert.
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Ingredients
- 4 cups bread such as french or brioche, cubed slightly stale or hard bread is perfect
- 1 cup sliced bananas additional bananas can be used for garnish if desired
- 1/4 cup butter melted and cooled
- 3 large eggs, lightly beaten
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Optional Glaze
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp milk
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Instructions
- Pre-heat oven to 375 degrees F. Place bread cubes and bananas into a greased 2 quart baking dish.
- In a medium bowl, combine beaten eggs, milk, sugar, melted butter, vanilla, cinnamon and salt. Mix well to combine. Pour over the bread and bananas and gently stir to coat.
- Bake, uncovered, for 40 minutes.
- If desired, combine glaze ingredients in a bowl and stir to combine, then drizzle over bread pudding. Garnish with additional banana slices if desired. Serve warm.
Nutrition Information
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Calories
585kcal
(29%)
Carbohydrates
102g
(34%)
Protein
18g
(36%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
91mg
(30%)
Sodium
857mg
(36%)
Potassium
331mg
(9%)
Fiber
3g
(12%)
Sugar
36g
(72%)
Vitamin A
391IU
(8%)
Vitamin C
2mg
(2%)
Calcium
137mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 102g | 34% |
| Protein | 18g | 36% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 857mg | 36% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 137mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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