Walking Banana Pudding Recipe
User Reviews
5.0
3 reviews
Excellent
Walking Banana Pudding Recipe
Report
A fun and easy, portable banana pudding dessert. Perfect dessert for summer BBQs or picnics!
Share:
Ingredients
- 12 pack Mini Nilla Wafers use wafers from two packs to crush for dusting
- 1 5.1 oz box Instant Vanilla Pudding Mix
- 2 1/2 cups milk
- 2 tbsp sweetened condensed milk
- 4 oz Cool Whip
- 4-5 bananas sliced and then quartered
- 1 lemon
- 10 maraschino cherries with stems
- 10 Mini plastic spoons I used these
Instructions
- Using the wafers from two of the snack packs, place in a plastic bag and crush into small pieces for dusting. Set aside.
- Cut the bananas into slices and then quarter them. Mix with a 1/2 tablespoon of lemon juice to prevent them from browning (you could skip this step if you are assembling and eating immediately).
- Combine instant vanilla pudding mix with the milk and condensed milk and beat for 2 min. Let sit for 5 min and then stir in cool whip.
- Cut off one end of the nilla wafer packet and dump out the wafers. Put half of them back in the bag, add 2-3 tablespoons of vanilla pudding mix and 2 tablespoons of quartered banana slices on top of that. Now repeat the layering with the remaining wafers, more pudding mix, and bananas. Complete all 10 packets.
- Top each with a layer of Reddi-whip, wafer dusting, and lastly a maraschino cherry.
- Serve immediately or let sit in fridge overnight.
Notes
- There will be leftover pudding. I put mine in the fridge and snacked on it for the next few days;-)
Nutrition Information
Show Details
Calories
270kcal
(14%)
Nutrition Facts
Serving: 10dessert
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
