Banana Bread Recipe with Caramel Icing
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5.0
6 reviews
Excellent
Banana Bread Recipe with Caramel Icing
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A delicious way to fancy up a loaf of banana bread, this Banana Bread Recipe is a moist, delicious banana bread that is covered in a sweet caramel icing.
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Ingredients
For the Banana Bread:
- 1 3/4 cup all-purpose flour
- 2/3 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large mashed very ripe bananas
- 2 tablespoons milk
- 2 eggs
For the Caramel Icing:
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 2 teaspoons heavy cream
- 1 cup powdered sugar sifted
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Instructions
Make the banana bread:
- Preheat the oven to 350ºF. Prepare a 9x5-inch loaf pan by spraying it generously with nonstick cooking spray.
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and salt. Mix well.
- Add the mashed bananas and milk and mix with a hand mixer for 2 minutes.
- Add the eggs and mix just until combined.
- Pour the mixture into the prepared loaf pan and cook until a tester inserted in the center comes out clean, about 1 hour.
- Cool completely, then remove the bread from the baking pan.
Make the caramel icing:
- In a saucepan, melt the butter, then add the brown sugar. Bring to a boil, then remove from the heat and let it sit for 5 minutes.
- Whisk in the cream and the powdered sugar until no lumps remain.
- Immediately pour the icing over the loaf of banana bread. (It sets up very quickly, so you must pour quickly.)
- Cut into slices to serve.
Notes
- *you can also use a stand mixer. Or mix by hand, but it will take longer than the 2 minutes to completely mix the batter.
- *you can also use a stand mixer. Or mix by hand, but it will take longer than the 2 minutes to completely mix the batter.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1slice
Calories
208kcal
(10%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
33mg
(11%)
Sodium
126mg
(5%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 208kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 126mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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