Buttermilk Pound Cake with Caramel Icing
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5.0
15 reviews
Excellent
Buttermilk Pound Cake with Caramel Icing
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Buttermilk Pound Cake with Caramel Icing - a tender buttermilk cake is topped with a perfectly sweet caramel icing for a showstopper of a cake.
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Ingredients
Cake:
- 1 cup unsalted butter softened
- 2 1/3 cups granulated sugar
- 4 eggs
- 1 1/2 tablespoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
Caramel Icing:
- 1/4 cup unsalted butter cubed
- 1/2 cup packed light brown sugar
- 1/3 cup heavy whipping cream
- 1 cup powdered sugar sifted
Instructions
- Preheat the oven to 325ºF.
- Generously grease the inside of a 10-inch bundt pan with butter or shortening and dust it with flour. Tap out any excess flour.
- Combine the butter and sugar in a large bowl and cream until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
- In another bowl, whisk the flour, baking powder, salt and baking soda together.
- Mix 1/3 of the flour mixture into the butter and sugar mixture. Add half of the buttermilk and mix to combine, followed by another 1/3 of the flour mixture. Finish by beating in the remaining buttermilk, and finally the last of the flour. Use a spatula to make sure the mixture is completely mixed in. The batter will be thick.
- Pour the batter into the prepared bundt pan. Bake until a tester inserted in the center comes out clean, about 60 minutes.
- Let the cake cool for 15 minutes, then remove from the pan to cool completely on a wire rack.
- Once the cake is cool, place it on a serving plate.
- Place the butter, brown sugar and cream in a saucepan and place over medium heat. Bring the mixture to a boil, stirring constantly. Remove from the heat. Whisk in the powdered sugar. Let the icing sit for 10-15 minutes, whisk one more time, then pour the icing over the cake. Let the icing set before serving.
Notes
- Adapted from Taste of Home Annual Recipes 2008
- Adapted from Taste of Home Annual Recipes 2008
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1slice
Calories
415kcal
(21%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
93mg
(31%)
Sodium
64mg
(3%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 16serving
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 415kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 93mg | 31% |
| Sodium | 64mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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