Cinnamon Bread with Icing
User Reviews
5.0
3 reviews
Excellent
Cinnamon Bread with Icing
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This Cinnamon Bread is super moist, soft, and packed with a delicious cinnamon swirl that’s hard to resist. Plus, this incredibly easy quick bread is topped with a cinnamon glaze that gives it the perfect touch of sweetness.
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 1 Tablespoon ground cinnamon
- 1 cup buttermilk
- ⅓ cup canola oil
- 1 teaspoon pure vanilla extract
- 2 large eggs
- ½ cup brown sugar
Cinnamon Swirl
- 1 ½ Tablespoons ground cinnamon
- 2 Tablespoon unsalted butter melted
Cinnamon Glaze
- 1 ½ cups powdered sugar
- 1 teaspoon ground cinnamon
- ¼ cup milk
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Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with pam baking spray
- Using a medium bowl, whisk together the flour, sugar, baking soda, baking powder, kosher salt, and the cinnamon.
- Using a large bowl, whisk together the buttermilk, canola oil, vanilla and eggs until combined.
- Gradually beat in the dry ingredients until combined.
- Using a small bowl, whisk together the melted butter and 1 1/2 tbsp ground cinnamon until combined.
- Pour half of the bread batter into the loaf pan.
- Pour half of the cinnamon butter mixture onto the batter.
- Using a knife, swirl the cinnamon butter mixture into the batter.
- Top with the remaining batter.
- Swirl the rest of the cinnamon butter mixture into the batter.
- Place the bread pan onto a cookie sheet and place into the preheated oven and bake for 50-60 minutes or until a knife comes out clean.
- Allow cooling for 10 minutes before removing and placing onto a wire rack.
Cinnamon Glaze
- Using a medium bowl, whisk together the powdered sugar, cinnamon, and milk until combined.
- Pour over the bread and allow the glaze to set before enjoying!
Nutrition Information
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Calories
490kcal
(25%)
Carbohydrates
89g
(30%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
13mg
(4%)
Sodium
323mg
(13%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
62g
(124%)
Vitamin A
159IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
122mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 89g | 30% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 323mg | 13% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 62g | 124% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 122mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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