Banana Bread With Chocolate Chips

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    14

  • Calories

    246 kcal

  • Course

    Bread

  • Cuisine

    American

Banana Bread With Chocolate Chips

This moist, versatile Banana Bread With Chocolate Chips is a recipe that you'll want to enjoy for breakfast OR dessert!

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Ingredients

Servings
  • Dab of butter to grease the pan
  • 1 3/4 cups whole-wheat flour
  • 1/2 cup organic coconut sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 3 medium bananas ripe
  • 2 large eggs lightly beaten
  • 1/2 cup unsalted butter melted and cooled
  • 2 teaspoons pure vanilla extract
  • 1 cup dark chocolate chips
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Instructions

  1. Preheat your oven to 350°F. Grease a 9x5x3-inch loaf pan with a dab of butter or coconut oil and line it with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together the whole-wheat flour, coconut sugar, maple syrup, baking soda, sea salt, and cinnamon.
  3. In a separate bowl, mash bananas until they're smooth. Whisk in the eggs, melted butter, and vanilla extract.
  4. Gently fold the wet ingredients into the dry mix using a spatula. Gently stir until combined. Fold in half of the dark chocolate chips.
  5. Transfer the batter into your loaf pan and sprinkle the remaining chocolate chips on top. Bake for about 55-60 minutes.
  6. Let the bread cool in the pan for about 10 minutes. Use the parchment paper handles to lift it onto a wire rack to help it cool without getting soggy.

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 41mg (14%) Sodium 197mg (8%) Potassium 251mg (7%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 256IU (5%) Vitamin C 2mg (2%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 41mg 14%
Sodium 197mg 8%
Potassium 251mg 5%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 256IU 5%
Vitamin C 2mg 2%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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