Double Chocolate Banana Bread

User Reviews

4.3

420 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    425 kcal

  • Course

    Bread

  • Cuisine

    American

Double Chocolate Banana Bread

This bread is rich and chocolatey, but you'll still taste the banana! I use and recommend Hershey's Special Dark cocoa powder in this recipe.

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Ingredients

Servings
  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 3 medium bananas mashed - about 1 cup
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chips
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Instructions

  1. Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan with non-stick spray.
  2. Add the butter and sugars to a mixing bowl and mix until well combined.
  3. Beat in the egg, vanilla, banana, and sour cream.
  4. Stir in the flour, cocoa powder, baking soda, and salt.
  5. Pour mixture into prepared loaf pan.
  6. Sprinkle the top with chocolate chips and gently press them into the batter.
  7. Bake for 70 minutes or until a tester comes out clean. If you under bake this, the center will sink upon cooling.
  8. Let bread cool completely before cutting and serving.

Notes

  • I baked this bread in a ceramic loaf pan. If you're using a glass or metal pan, your baking times may vary. Keep an eye on the bread and check with a tester before removing from the oven.
  • I baked this bread in a ceramic loaf pan. If you're using a glass or metal pan, your baking times may vary. Keep an eye on the bread and check with a tester before removing from the oven.

Nutrition Information

Show Details
Calories 425kcal (21%) Carbohydrates 60g (20%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 12g (60%) Cholesterol 60mg (20%) Sodium 273mg (11%) Potassium 294mg (8%) Fiber 3g (12%) Sugar 39g (78%) Vitamin A 510IU (10%) Vitamin C 4mg (4%) Calcium 64mg (6%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 425 kcal

% Daily Value*

Calories 425kcal 21%
Carbohydrates 60g 20%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 12g 60%
Cholesterol 60mg 20%
Sodium 273mg 11%
Potassium 294mg 6%
Fiber 3g 12%
Sugar 39g 78%
Vitamin A 510IU 10%
Vitamin C 4mg 4%
Calcium 64mg 6%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

420 reviews
Good

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