Banana Bundt Cake
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5.0
303 reviews
Excellent
Banana Bundt Cake
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This easy Banana Bundt Cake recipe is moist and soft, topped with smooth cream cheese frosting. I can't think of a sweeter way to use overripe bananas.
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Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter (1 stick), softened
- 3/4 cup light brown sugar
- 3 teaspoons vanilla extract
- 2 large eggs
- 1 cup buttermilk
- 2 bananas , mashed
For the cream cheese frosting:
- 4 ounces cream cheese , softened
- 1/4 cup butter , softened
- 1 1/2 cups powdered sugar
Instructions
- Preheat oven to 350 degrees F.
- Grease and flour bundt pan: Use a pastry brush to spread a very thin, even layer of shortening all over the inside of the bundt pan. Add a pinch of flour and dust it over the pan. Hold the pan over the sink and tap it hard, in a circular motion, all around the edges so the flour lightly covers the inside of the pan.
- Combine dry ingredients in a bowl: flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and brown sugar, using electric hand mixers or a stand mixer, until light and fluffy. Mix in the eggs and vanilla. Mix in the buttermilk and mashed bananas.
- Add the dry ingredients, stirring gently, just until combined.
- Bake: Pour into the prepared bundt pan and bake for 45-55 minutes or until a toothpick inserted comes out clean.
- Allow to cool for a few minutes before inverting onto a cooling rack. Cool completely before frosting.
Cream Cheese Frosting:
- Cream butter and cream cheese together until smooth and fluffy. Add powdered sugar and mix for several minutes, until fluffy. Add more powdered sugar, if needed.
Equipments used:
Notes
- To Store: Cover cake and store at room temperature for 2-3 days or in the refrigerator for up to 1 week.
- To Freeze: Wrap the cooled cake in plastic wrap, then aluminum foil, and freeze for up to 3 months. If the cake is frosted, flash freeze it for 30 minutes to help set the frosting, then cover and freeze. Thaw overnight in the refrigerator, and bring to room temperature before serving
- Healthier: Double my recipe for Skinny Banana Bread and pour it into a greased bundt pan. Bake as instructed.
- Chocolate Chip Banana Bundt Cake: Fold in 1 cup of chocolate chips before pouring in bundt pan.
- Banana Blueberry Bundt Cake: Roll 1 cup of blueberries in flour then fold into the batter before pouring in the bundt pan.
- Banana Nut Bundt Cake: Fold in 2/3 cup of chopped nuts into the batter, then pour into bundt pan. You can also sprinkle some chopped nuts on top after you frost it.
Nutrition Information
Show Details
Calories
366kcal
(18%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
73mg
(24%)
Sodium
334mg
(14%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
572IU
(11%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Calories | 366kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 73mg | 24% |
| Sodium | 334mg | 14% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
303 reviews
Excellent
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