Gluten-Free Banana Apple Bundt Cake
User Reviews
5.0
3 reviews
Excellent
Gluten-Free Banana Apple Bundt Cake
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A moist and super-delicious gluten-free Banana Apple Bundt Cake, making the perfect coffee cake.
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Ingredients
- 1 cup sorghum flour
- 1 cup buckwheat flour
- ½ cup potato starch or tapioca starch
- ½ cup quinoa flour
- 1 teaspoon xanthum gum
- 1 tablespoon gluten free baking powder
- 1 teaspoon baking soda
- ½ cup gluten free mini chocolate chips
- ½ teaspoon salt
- 2 sticks or 1 cup butter room temperature
- 2 eggs
- 2 teaspoon vanilla extract
- 1 cup dark brown sugar
- ½ cup white sugar
- 1 ½ cup mashed bananas
- ½ cup apple sauce
Instructions
- Mix the sorghum flour, buckwheat flour, potato starch, quinoa flour, xanthum gum, baking powder, baking soda, chocolate chips and salt very well and keep aside.
- PREHEAT OVEN TO 350 degree F. Butter the bundt pan very very well and coat it lightly with a dusting of potato starch.
- With a beater, whip the butter till it's fluffy. Add the sugar and brown sugar and beat. Add in the eggs one at a time and beat well. Add the vanilla extract and mix in.
- Mix in the mashed bananas and apple sauce. Fold the dry ingredients with the butter mixture with a plastic spatula well.
- Pour in the bundt pan (ONLY fill ¾ of the pan ) and lightly tap the pan on a toweled surface 3 times. Bake at 350 degrees F for 55- 65 minutes depending on the oven.
- If you see the top browning too fast, reduce the temperature of the oven to 325 degrees F. Remove from oven and let it cool for 15 minutes EXACTLY before un-molding. Enjoy!
Notes
- Note: It is a dense cake and a slow bake. Leave it on a cooling rack for 15 minutes EXACTLY (not more or less) and then invert it onto a platter. ONLY fill ¾ of the pan. Butter the bundt pan very very well.
Nutrition Information
Show Details
Calories
424kcal
(21%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
69mg
(23%)
Sodium
368mg
(15%)
Potassium
316mg
(9%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
545IU
(11%)
Vitamin C
2.6mg
(3%)
Calcium
85mg
(9%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 69mg | 23% |
| Sodium | 368mg | 15% |
| Potassium | 316mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 85mg | 9% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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