Banana Cheesecake Pockets
User Reviews
4
3 reviews
Good
Banana Cheesecake Pockets
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These little cheesecake pockets make a great snack. They are dipped in an egg mix like french toast and pan toasted.
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Ingredients
- 125 gm cream cheese softened
- 1 large banana ripe
- 1- 2 tablespoon honey
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 12 small Pita bread pockets you can use sliced brioche spread with this mixture too
- 1 whole egg
- 250 ml milk
- 1 teaspoon sugar
- 5 ml vanilla
- 1 tablespoon butter
- 1 tablespoon neutral cooking oil generic cooking oil
- 2 Tablespoons maple syrup to serve
Instructions
- Mash the banana and stir in the honey, cream cheese, vanilla and lemon.
- Cut a little whole in the top of each pita pocket and open out the pita by pushing your fingers inside
- Stuff each pocket with a teaspoon or two of cheesecake mixture. Set aside
- Mix the egg with the milk vanilla and a touch of sugar.
- Heat the fry pan and add some of the butter and oil. Dip each little pocket into the egg mix and pan fry on each side till golden. Continue with the remaining pita pockets and add a bit extra oil and butter if needed. Sit the pita pockets on a warmed plate while you finish cooking the others.
- Serve with maple syrup or sprinkle with cinnamon sugar.
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User Reviews
Overall Rating
4
3 reviews
Good
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