Banana Chocolate Cream Tart
User Reviews
5.0
12 reviews
Excellent
Banana Chocolate Cream Tart
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Get your party pants on! Chocolate Banana Cream Tart with an Oatmeal Cookie Crust is happening today and I’m ready to stuff the entire thing in my face.
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Ingredients
For the Crust
- 1 cup rolled oats
- 2 tablespoons whole wheat flour
- ¼ cup brown sugar
- 3 tablespoons super finely chopped almonds
- ¼ cup butter melted
- 1 teaspoon vanilla
For the Filling
- 1 cup half and half or heavy cream
- 4 tablespoons sugar
- 1 egg yolk
- pinch of salt
- 2 tablespoons flour
- 1 tablespoon butter
- ½ teaspoon almond extract
For the topping
- 3-4 bananas sliced on a bias
- 2-4 ounces dark chocolate melted
- 1 tablespoon thinly sliced almonds
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine the oats, flour, sugar, almonds, butter and vanilla. Mix until well combined.
- Spray a 9 inch tart pan with cooking spray. Press the crust mixture on the sides and bottom of the pan. Bake for 20 minutes until lightly browned. Cool completely.
- Start on the filling. In a small pot, bring the half and half and sugar to a simmer until the sugar is dissolved. Once warm, reduce heat to medium and whisk in the egg yolk and continue to whisk for 2-3 minutes until smooth. Add flour and pinch of salt and stir to combine. Lastly, add the butter and almond extract and stir to combine, remove from heat.
- Transfer the pastry cream into a bowl and chill for 30 minutes. Once chilled, pour the pastry cream into the chilled tart shell. Arrange banana slices on top and drizzle with the melted chocolate and sprinkle with the slivered almonds
Notes
- You can go as simple or as fancy as you'd like with decorating the top of your tart. Feel free to use chocolate, nuts, whipped cream, whatever floats your boat.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
54mg
(18%)
Sodium
87mg
(4%)
Potassium
340mg
(10%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
390IU
(8%)
Vitamin C
4mg
(4%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 87mg | 4% |
| Potassium | 340mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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